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Miso Tahini Ramen Noodle Bowls
There’s something that’s just so comforting about Ramen Noodles. I don’t know what it is, but I could eat them again and again (and I literally am having this again for dinner tonight). I was kinda...
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Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate Seeds + Pumpkin...
Hi friends! What’s happenin’? How’s the weather in your part of town? Well here in Columbus, Ohio it has been in the 80’s all week. Say whaaaa?! I know. Weird. Well, today was the first cooler rainy...
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4-Ingredient TLC Tonic
After trying Minimalist Baker’s Turmeric Tonic this week, I was inspired to create a tonic of my own. Theirs was good, but I’m not a huge fan of ginger, or rather ginger isn’t a huge fan of me. Which...
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Autumn Kale Salad with Warm Apple Cinnamon Balsamic + Cranberry Walnut Clusters
Who says salads are for summer?! Friends, I NEED kale all year round. And here’s the good news, kale is actually considered a winter veggie. fist pump! #Kaleyeah! You might say that I’m a kaleaholic,...
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Purple Cabbage + Crispy Butternut Squash Tacos with Pears + Maple Sriracha Mayo
I wish everyday could be Taco Tuesday! These were seriously a fiesta in my mouth and I think I had about six of them #noshame They are sweet + crunchy + crispy + nutty with just a tad of zing. I was...
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Pumpkin Alfredo with Spinach + Corn
Are.You.Ready.For.This?! If you’ve been dreaming of pumpkin everything like I have been, then you’ll know exactly how I felt when I had this pumpkin epiphany, a #pumpkiphany think that’ll stick?...
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Fig + Kale + Pumpkin Seed Buddha Bowls with Basil Tahini Pesto Sauce
If you’re looking for a meal ready in 20 minutes that’s loaded with color and nutrients, this buddha bowl is where it’s at! You guys, I’ve been looking for figs for a couple months in my area… it’s...
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Vegan Rainbow Sushi ‘Burgers’
Sushi is one of those things that you love, but don’t want to make. Who’s with me?! Unless you’re a seasoned sushi roller, sometimes your rolls come out a bit messy and, well, they just aren’t like...
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Autumn Purple Cabbage Soup
It’s all about the soup right now. Soups are easy + delicious + nutritious + so comforting as we head into cold weather. And what a delightful soup this is! I had lots of purple cabbage leftover from...
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Quinoa + Pea Pesto Stuffed Sweet Potatoes
Sometimes I just don’t know what to cook, and I get overwhelmed with thinking of what to make for dinner. I’m right there with ya, friend. And you know, let’s not over complicate it. What’s that...
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Green Goddess Rice Bowl
Well I don’t know about you, but I’m all holidayed out. You guys, I ate so.many.cookies. And they were delicious, but I majorly needed to hit the reset button and make something that was green +...
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Sweet Potato Toasts- 4 Ways
Have you heard all about the sweet potato toast craze?! It’s totally the new (old) thing and I am definitely on board. Not only because it’s delicious and plant based, but it also allows me to be...
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Baked Falafel with Zucchini + Mint
Oh hey there! What’s that?! You’ve been searching for the best baked falafel recipe? Well… search no more my friends, because these little gems will be on repeat at your house just like they have been...
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Quinoa Power Bowls
Often times I forget about quinoa. I’m not really sure why, because I love it… it’s a nice alternative to rice, and when paired with veggies, like in this recipe- it creeps right up there on my list...
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Magical Mango Matcha Shakes
Oh matcha, where have you been all my life?! Since the first time I had matcha was a few months ago, I’m shocked that I haven’t tried it before then. I know that it has been very popular, especially...
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1 Bowl Chocolate Chip Pumpkin Bread
It all started when my friend Ashlee over at Elisabeth Creative Studio said, “you should make a pumpkin loaf, and I have a great banana bread recipe you could adapt to be gluten free” (because a...
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Curried Butternut Squash + Brussels Sprouts + Apple Flatbreads
My butternut squash cravings are in full force, even though it’s still 90 degrees outside #overit I could certainly eat this lovely squash roasted, seasoned with salt + pepper any day of the week, but...
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Miso Tahini Ramen Noodle Bowls
There’s something that’s just so comforting about Ramen Noodles. I don’t know what it is, but I could eat them again and again (and I literally am having this again for dinner tonight). I was kinda...
View ArticleClik here to view.
Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate Seeds + Pumpkin...
Hi friends! What’s happenin’? How’s the weather in your part of town? Well here in Columbus, Ohio it has been in the 80’s all week. Say whaaaa?! I know. Weird. Well, today was the first cooler rainy...
View ArticleClik here to view.
4-Ingredient TLC Tonic
After trying Minimalist Baker’s Turmeric Tonic this week, I was inspired to create a tonic of my own. Theirs was good, but I’m not a huge fan of ginger, or rather ginger isn’t a huge fan of me. Which...
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